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The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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Get Sweet and Sour Pork Sliders Recipe from Food Network
www.allrecipes.com
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
www.simplyrecipes.com
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.