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This is a simple miso and sesame dressing you can make quickly.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quail Samosa Recipe from Food Network
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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
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Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.