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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Tender, smoky artichoke halves, easily and beautifully grilled.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Brussels sprouts with a bold dressing are downright delicious.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Get Tomato Basil Cones Recipe from Food Network
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.