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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
www.allrecipes.com
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.delish.com
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
www.delish.com
These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.foodnetwork.com
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
www.allrecipes.com
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
www.allrecipes.com
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.