Search Results (21,738 found)
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Get Crunchy Mustard Chicken Bake Recipe from Food Network
Get Crunchy Mustard Chicken Bake Recipe from Food Network
Ingredients:
chicken thighs, cloves, shallots, vermouth, dijon mustard, lemon juice, thyme, red pepper, leeks, potatoes, red onion, butter, flour, chicken stock, sourdough bread, tarragon, salt, black pepper
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Get Spring Garden Potato Salad Recipe from Food Network
Get Spring Garden Potato Salad Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, white wine vinegar, water, white vermouth, salt plus, thyme, bay leaf, black peppercorns, potatoes, carrots, english cucumber, cherry tomatoes, scallions, herbs, lemon
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Get Coconut Bunny Butt Cake Recipe from Food Network
Get Coconut Bunny Butt Cake Recipe from Food Network
Ingredients:
eggs, coconut, pineapple, vanilla, flour, sugar, baking powder, salt, butter, confectioners sugar, milk, food coloring, chocolate, chocolate chips, apricots
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Get Chick and Egg Cupcake Recipe from Food Network
Get Chick and Egg Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, malt, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff, coconut, food coloring
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
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Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Ingredients:
pork belly, salt plus, sugar, peppercorns, red pepper, bay leaves, cloves, pork, onions, bell peppers, butter, onion, carrots, celery, red wine, beef broth, cranberries, rosemary, figs, white wine, raisins, honey, ginger, green onion, lemon juice, parsley, thyme
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
shrimp, oil, blue crabs, bay leaves, garlic, onion, celery, carrot, crab, red pepper, salt, water, peanut oil, chicken, flour, smoked sausage, onions, carrots, green pepper, paprika, oregano, thyme, black pepper, tomato paste, tomatoes, okra
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
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Get Chicken Divan Casserole Recipe from Food Network
Get Chicken Divan Casserole Recipe from Food Network
Ingredients:
olive oil, breadcrumbs, chicken breasts, broccoli, parmesan, butter, flour, nutmeg, milk, sharp cheddar, chicken stock, dry white wine, paprika
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
Ingredients:
chicken thighs, olive oil, onion, thyme, bay leaf, white wine, basmati rice, mushrooms, chicken broth, butter, water, garlic, parsley