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Sweet Heat Barbecue Ribs
Sweet Heat Barbecue Ribs
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Ingredients: spareribs, paprika, brown sugar, salt, cayenne pepper, garlic salt, black pepper, canola oil, wood chips, vegetable oil, sweet onion, ketchup, apple cider vinegar, worcestershire sauce, dijon mustard, lemons
Lamb Carpaccio with Lamb Turnovers and Greek Salad
Lamb Carpaccio with Lamb Turnovers and Greek Salad
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Ingredients: olive oil, oregano, dijon mustard, garlic, lamb, romaine lettuce, cherry tomatoes, cucumber, feta cheese, olives, dill, scallions, lemon, butter, cloves, shallots, parsley leaves, thyme leaves, nutmeg, phyllo sheets
Gluten Free Peach Crisp Recipe elanaspantry
Gluten Free Peach Crisp Recipe elanaspantry
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
Ingredients: peaches, lemon juice, vanilla, arrowroot, blanched almond, salt, baking soda, grapeseed oil, agave nectar, peach, almond flour
A Southern North African Sandwich
A Southern North African Sandwich
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Ingredients: water, yeast, sugar, bread flour, yellow cornmeal, salt, butter, sesame seeds, olive oil, eggplants, flour, cornmeal, tomatoes, red peppers, chiles, cloves, cilantro, coriander seeds, cumin seeds, cardamom seeds, lime juice
Braised Ranchero Chicken
Braised Ranchero Chicken
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Ingredients: green bell pepper, red bell pepper, poblano pepper, guajillo chile, pasilla chile, vegetable oil, spanish onions, cumin, chili powder, oregano, thyme, black pepper, salt, garlic, green chiles, sugar, chicken thighs, chicken stock, garlic powder, lime juice, corn tortillas
Paella Valencia
Paella Valencia
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Ingredients: grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients: water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
Rum-Glazed Shrimp Skewers
Rum-Glazed Shrimp Skewers
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Ingredients: pineapple juice, lime juice, spiced rum, wine vinegar, brown sugar, ginger, cloves, cornstarch, pineapple, shrimp, red bell pepper, bell pepper, red onion, crimini mushrooms, canola oil, mint leaves, olive oil
Cuban Sandwich
Cuban Sandwich
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Ingredients: white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
Apple Cider Honey Cake Recipe
Apple Cider Honey Cake Recipe
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
Ingredients: smith apples, brown sugar, butter, apple cider, olive oil, flour, salt, baking soda, baking powder, cinnamon, eggs, honey, whiskey
Dosas With Mustard Greens and Pumpkin-Seed Chutney Recipe
Dosas With Mustard Greens and Pumpkin-Seed Chutney Recipe
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Ingredients: white rice, urad dal, fenugreek seeds, rice flour, millet flour, sugar, salt, pumpkin seeds, coconut oil, brown mustard, curry, red onion, coconut, ginger, cayenne pepper, coconut water, coriander seeds, mustard greens