Search Results (12,180 found)
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
www.chowhound.com
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
Ingredients:
allspice, anise seeds, coriander seeds, grapefruit, red wine, lemon, white wine, lemon juice, ginger, brown sugar, ginger beer
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
www.foodnetwork.com
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Ingredients:
fish, habaneros, onions, cloves, ginger, tomatoes, thyme, bay leaves, kaffir lime, limes, heavy cream, garlic, green scallions
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Ingredients:
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Ingredients:
mandarin oranges, molasses, soy sauce, ginger, cornstarch, peanut oil, broccoli, sesame seeds
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Get Healthy Farro Fried "Rice" Recipe from Food Network
Get Healthy Farro Fried "Rice" Recipe from Food Network
Ingredients:
farro, scallions, cloves, ginger, vegetable oil, carrot, peas, bean sprouts, soy sauce, sesame oil, eggs
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
Ingredients:
cooking oil, onion, cloves, ginger, fish sauce, chicken, chicken broth, chayote squash, bok choy, spinach
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens
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Get Rise and Shine Juice Recipe from Food Network
Get Rise and Shine Juice Recipe from Food Network
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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.