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A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network