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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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Get Decorated Pumpkin Pie Recipe from Food Network
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Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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Get Jack-O-Lantern Cheesecakes Recipe from Food Network
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