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Get Sesame Cannoli with Ginger Recipe from Food Network
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Get Pandolce Genovese Recipe from Food Network
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Rhode Island Calamari Recipe from Food Network