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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Get Nordic Breakfast Porridge Recipe from Food Network
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network