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Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mock meat gets a boost from some intense Indonesian flavors.
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.