Search Results (12,310 found)
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
www.allrecipes.com
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
www.delish.com
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
www.allrecipes.com
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
www.allrecipes.com
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
www.allrecipes.com
Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
www.allrecipes.com
This is an old fashioned sponge cake with a lemon flavor.
www.allrecipes.com
This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
www.allrecipes.com
Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.