Search Results (2,450 found)
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
Ingredients:
maple syrup, plus, black peppercorns, bay leaf, salmon, canola oil, salt, corn kernels, shallots, white wine vinegar, red bell pepper, parsley, olive oil, sage, garlic, pepper, potatoes
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Get Potato Strudel with Dill Sauce Recipe from Food Network
Get Potato Strudel with Dill Sauce Recipe from Food Network
Ingredients:
yukon gold, butter, olive oil, onion, garlic, button mushrooms, shiitake mushrooms, white vermouth, oregano, thyme leaves, italian parsley, phyllo dough, clarified butter, shallots, heavy cream, dill
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Get "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad Recipe from Food Network
Get "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, riesling wine, shallots, heavy cream, clams, butter, chives, parsley, black olives, calamari, flour, eggs, panko breadcrumbs, scallops, baby arugula, garlic, lemon, salt, black pepper
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Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Ingredients:
apple, lemon, spinach, radicchio, blue cheese, dressing, pecans, shallots, dijon mustard, zinfandel, wine vinegar, olive oil, vegetable oil, peanut oil, pecan, salt, cayenne pepper, confectioners sugar
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Ingredients:
cranberry beans, water, olive oil, onion, carrot, celery, sherry vinegar, chicken stock, bouquet garni, salt, chanterelles, plum tomatoes, shallots, sherry, veal, heavy cream, bean, snapper, rosemary
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
Ingredients:
whipping cream, dijon mustard, green peppercorns, steaks, butter, cloves, shallots, white mushrooms, beef stock, potatoes, lemons, egg yolks, celery, tomatoes, cucumber, red onion, carrots
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Ingredients:
lemons, limes, grapefruits, garlic, shallots, cilantro leaves, soy sauce, sesame oil, olive oil, brown sugar, brisket, peanut oil, yellow onions, butter, anaheim chiles, dumpling wrappers, egg
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Ingredients:
tomatoes, dry white wine, water, onions, black peppercorns, tarragon, lobsters, bay leaf, olive oil, butter, corn, shallots, garlic, tomato paste, chives, parmigiano reggiano
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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
Ingredients:
dry red wine, dijon mustard, brown sugar, garlic, shallots, parsley, thyme, flank steaks, cider vinegar, honey, cherry tomatoes, sweet onion, asparagus, ear corn, olive oil, basil leaves, butter, morel mushrooms
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Get Brisket Melt with Steak Sauce Recipe from Food Network
Get Brisket Melt with Steak Sauce Recipe from Food Network