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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Get Belgian-ish Clams Recipe from Food Network
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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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A biscuit recipe from Bien Cuit
Ingredients: baking powder, salt, milk, fat, sugar
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Get Deviled Kidneys Recipe from Food Network