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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Easter Bunny Cake Recipe from Food Network
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting