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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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In Cajun country, rice is almost always steamed.
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.