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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network
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Get Jen's Sweet Potato Bisque Recipe from Food Network
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Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.