Search Results (11,510 found)
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
www.foodnetwork.com
Get Ultimate Cheesy Enchiladas Recipe from Food Network
Get Ultimate Cheesy Enchiladas Recipe from Food Network
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Get Turkey Reuben Recipe from Food Network
Get Turkey Reuben Recipe from Food Network
Ingredients:
chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary
www.delish.com
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Ingredients:
olive oil, sweet potatoes, bacon, onion, garlic, chicken stock, corn kernels, shrimp, salt, hot pepper sauce, black pepper, thyme leaves, dill, sour cream
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, celery, green bell pepper, kidney beans, onion powder, salt, black pepper, hot sauce, chicken stock, white rice, butter, cilantro leaves
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
www.chowhound.com
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Ingredients:
skin, olive oil, cremini mushrooms, shallot, garlic, parmesan cheese, rigatoni, salt plus, black pepper, dry white wine, chicken broth, heavy cream
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
www.chowhound.com
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
Ingredients:
clam juice, dry white wine, bay leaf, thyme, italian parsley, black peppercorns, tomatoes, olive oil, leeks, fennel bulb, garlic, littleneck clams, fish, tarragon, aioli
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.