Search Results (301 found)
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get LOBSTER SAUCE Recipe from Food Network
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This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...