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Get Plantain Soup Recipe from Food Network
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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Get Chai Spiced S'mores Recipe from Food Network
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This light and flavorful appetizer is great for seafood and garlic lovers!