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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Vodka Sauce Recipe from Food Network
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get Lentil and Rice Salad Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Parmesan Recipe from Food Network
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!