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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
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Get Holiday Salad Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms