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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Get GZ's Mulled Cider Recipe from Food Network
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Barmbrack is a traditional Irish cake eaten on holidays.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Raspberry Cosmo Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornmeal-Molasses Muffins Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network