Search Results (3,944 found)
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
www.foodnetwork.com
Get Psychedelic Coleslaw Recipe from Food Network
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
www.foodnetwork.com
Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
www.foodnetwork.com
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
www.allrecipes.com
This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
www.allrecipes.com
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
www.foodnetwork.com
Get Nancy's Pomegranate Guacamole Recipe from Food Network
www.allrecipes.com
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.