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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Artichokes cooked with olive oil and lemon.
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This delicious homemade Korean BBQ rice bowl comes together in a flash.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Get Quick Pickles Recipe from Food Network