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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The perfect cookie topping for all of your desserts.
The perfect cookie topping for all of your desserts.
www.foodnetwork.com
Get Breakfast Bruschetta Recipe from Food Network
Get Breakfast Bruschetta Recipe from Food Network
www.foodnetwork.com
Get Spicy Sriracha Popcorn Recipe from Food Network
Get Spicy Sriracha Popcorn Recipe from Food Network
www.delish.com
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Ingredients:
flour, butter, cheddar cheese, water, cider vinegar, apples, sugar, brown sugar, cinnamon, vanilla
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.delish.com
Impress all of your friends and make your own butterbeer rum.
Impress all of your friends and make your own butterbeer rum.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
Ingredients:
tomato sauce, ketchup, apple cider vinegar, brown sugar, garlic powder, turkey bacon, shrimp
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
www.delish.com
The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
Ingredients:
butter, sugar, flour, salt, almonds, gelatin, water, heavy cream, fat buttermilk, lemon juice, blueberries