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www.allrecipes.com
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
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www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.chowhound.com
This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
www.delish.com
Biscuits and gravy get a mess-free makeover.
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.