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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Get Eggplant Rollatini Recipe from Food Network
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.