Search Results (3,109 found)
Calabrese Antipasto
Calabrese Antipasto
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Ingredients: cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
Uptown Down-Home Chili
Uptown Down-Home Chili
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Ingredients: olive oil, sirloin, palm, portobello mushrooms, shiitake mushroom, onion, celery, red bell pepper, cloves, worcestershire sauce, chipotle peppers, cumin, beer, black beans, tomatoes, beef stock, thyme leaves, smoked gouda, white onion
BBQ Chicken, Red Bean and Corn Country Chowder
BBQ Chicken, Red Bean and Corn Country Chowder
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Ingredients: ketchup, brown sugar, maple syrup, cider vinegar, worcestershire sauce, black pepper, cloves, smoky bacon, yukon gold, kernels, celery, red onion, red bell pepper, chile pepper, thyme leaves, seafood, bay leaf, lager beer, kidney beans, tomatoes, chicken, chicken stock, avocado, lime
Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad
Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad
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Ingredients: garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
Stir-Fried Chicken With Greens Recipe
Stir-Fried Chicken With Greens Recipe
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients: chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
Hot and Sour Soup Recipe thegoldminer
Hot and Sour Soup Recipe thegoldminer
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients: tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions
Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
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Ingredients: pork, barbecue, rub, barbecue sauce, garlic, worcestershire sauce, soy sauce, onion, water, brown sugar, paprika, salt, chili powder, dry mustard, black pepper, old bay, ginger, apple juice, cider vinegar, vegetable oil, green bell pepper, rum, allspice, clove, ketchup, molasses, yellow mustard, hot sauce
Shepherd's Pie Recipe sweetkim
Shepherd's Pie Recipe sweetkim
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
Ingredients: chuck roast, olive oil, green, potatoes, bisquick, red wine, stew, meat, sauce
30-Vegetable Soup Recipe
30-Vegetable Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard
Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
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Ingredients: marinade, rainbow trout, flour, salt, pepper, eggs, milk, bread crumbs, butter, vegetable oil, pineapple, napa cabbage, snow peas, mango, cilantro leaves, red pepper, limes, jasmine rice, chicken stock, scallions, lime, lime juice, pineapple juice, soy sauce
Mixed Korean Grill with Two Marinades: Bulgoki
Mixed Korean Grill with Two Marinades: Bulgoki
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Ingredients: soy sauce, mirin, sake, water, brown sugar, asian pear, ginger, cloves, beef tenderloin, shrimp, chili, sesame oil, sesame seeds, scallions, short ribs, baby lamb, mint, shiso, peppers, napa cabbage, salt, rice vinegar, sugar, turmeric, daikon radish, english cucumbers, mint leaves
Lobster Thermidor
Lobster Thermidor
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Ingredients: butter, filet mignons, olive oil, black pepper, thyme leaves, garlic, baby spinach, potato, sauce, yukon gold, salt, white onion, lobster, onion, carrot, celery, shallots, brandy, white wine, tarragon, bay leaves, parsley, thyme, basil, chicken stock, tomato paste, heavy cream, egg, egg yolks, milk, flour, nutmeg, pepper