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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Yams with Toasted Spice Rub Recipe from Food Network