Search Results (7,017 found)
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Ingredients:
beef, lamb, pudding, cheddar, steak, onion, black pepper, basil, curry powder, oregano, salt, eggs, panko breadcrumbs, canola oil, garlic, green cabbage, sherry, heavy cream, butter
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Get Huli Huli Chicken on the Grill Recipe from Food Network
Get Huli Huli Chicken on the Grill Recipe from Food Network
Ingredients:
salt, sugar, bay leaves, cloves, ice, chicken, pineapple juice, ketchup, soy sauce, sherry vinegar, brown sugar, ginger, garlic powder, paprika, cayenne pepper, onion powder, cumin, lemon
cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
Ingredients:
fennel seed, onion, garlic, salt, spanish paprika, sirloin, bacon, sandwich buns, sherry vinegar, apple cider vinegar, dijon mustard, olive oil, fennel bulb, cabbage
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Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Ingredients:
snapper, potato, horseradish, olive oil, red bell peppers, bell peppers, black olives, red pepper flakes, garlic, thyme leaves, parsley, sherry vinegar, honey
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Ingredients:
beef, white mushrooms, portobello mushrooms, yellow onion, potatoes, olive oil, garnish, shiitake mushrooms, citrus, water, shallot, lemon grass, ginger, bonito, kelp, sherry, truffle oil
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
www.allrecipes.com
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Ingredients:
bacon, bacon drippings, flour, salt, smoked paprika, chicken thighs, red onion, apple, cabbage, red wine vinegar, dry red wine, brown sugar, cinnamon
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley