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Herbed Chicken with Spring Vegetables
Herbed Chicken with Spring Vegetables
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Ingredients: thyme leaves, parsley leaves, cloves, fennel seeds, red pepper flakes, chicken breasts, bone, olive oil, butter, cipollini onions, baby carrots, chicken broth, snap peas, morel mushrooms
Mesquite Pork Loin Normandy
Mesquite Pork Loin Normandy
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Ingredients: pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
Sloppy Joe-Stuffed Peppers
Sloppy Joe-Stuffed Peppers
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Ingredients: bell peppers, olive oil, turkey, carrot, onion, white mushrooms, cloves, cumin, smoked paprika, tomatoes, ketchup, dijon mustard, brown sugar, cider vinegar, italian parsley, cheddar
Slow Cooker Spaghetti Bolognese Recipe
Slow Cooker Spaghetti Bolognese Recipe
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.
Ingredients: porcini mushrooms, water, olive oil, beef, onions, celery, carrots, garlic, italian seasoning, bay leaves, salt, black pepper, cinnamon, dry red wine, tomato paste
Chicken Suiza Cornbread Bake
Chicken Suiza Cornbread Bake
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients: butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
Creamed-Mushroom Bruschetta With Caramelized Onions Recipe
Creamed-Mushroom Bruschetta With Caramelized Onions Recipe
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Ingredients: vegetable oil, yellow onions, salt, marsala wine, butter, common mushrooms, thyme leaves, shallots, sherry vinegar, heavy cream, rye bread, chives
Rainbow Beef Recipe
Rainbow Beef Recipe
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients: flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
Tofu-Vegetable Stir-Fry
Tofu-Vegetable Stir-Fry
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Ingredients: jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
Peach-Blackberry Pie
Peach-Blackberry Pie
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Ingredients: flour, sugar, salt, butter, shortening, peaches, brown sugar, cinnamon, ginger, nutmeg, peach, instant tapioca, liqueur, heavy cream, turbinado sugar
Adobo Grilled Chicken Salad in a Tortilla Bowl
Adobo Grilled Chicken Salad in a Tortilla Bowl
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Ingredients: tortillas, olive oil, yellow onion, garlic, tomatoes, chipotle chiles, water, pinto beans, mesclun greens, feta cheese, chicken breasts, cilantro leaves, lemon pepper, garlic powder, onion powder, oregano, parsley flakes, cumin, salt
Spring Garden Potato Salad
Spring Garden Potato Salad
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Ingredients: cloves, salt, mayonnaise, white wine vinegar, water, white vermouth, salt plus, thyme, bay leaf, black peppercorns, potatoes, carrots, english cucumber, cherry tomatoes, scallions, herbs, lemon
Beef Stroganoff
Beef Stroganoff
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Ingredients: canola oil, london broil, onion, button mushrooms, cloves, flour, beef broth, dry red wine, salt, black pepper, nonfat yogurt, egg noodles, parsley