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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
www.delish.com
You're going to want to put this dressing on everything.
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Get Crunch-Topped Mac and Cheese Recipe from Food Network
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This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
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When it comes to pizza and fries, now you don't have to choose!
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Get Greens with Polenta Croutons Recipe from Food Network
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Get Braised Pot Roast with Vegetables Recipe from Food Network
www.allrecipes.com
Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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Get Shrimp Fried Rice Recipe from Food Network