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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.