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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
www.chowhound.com
A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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Get Grilled Squid with Chamomayo Recipe from Food Network
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Get Mac N Cheese Soup Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Greek Salad Recipe from Food Network