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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
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This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.