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www.delish.com
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
Ingredients:
flour, chicken thighs, olive oil, yellow onions, red bell peppers, anaheim peppers, carrots, celery, garlic, thyme, bay leaves, ale, yukon gold, okra, chicken stock, tomatoes, corn kernels, red pepper flakes, milk, parsley, lemon
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
Ingredients:
ghee, yellow onion, green cardamom, star anise, salt, garlic, turmeric, chicken breasts, chicken stock, basmati rice, apricots, almonds, cilantro leaves
www.foodnetwork.com
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
www.foodnetwork.com
Get Chicken Curry Recipe from Food Network
Get Chicken Curry Recipe from Food Network
Ingredients:
chicken thighs, lemon, cashews, coriander seeds, cumin seeds, cardamom pods, black peppercorns, cloves, onions, ginger, vegetable oil, bay leaves, tomatoes, cayenne pepper, cinnamon, turmeric, heavy cream, onion, green chile, flour, ghee
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Get Old-Fashioned Cheeseburger Recipe from Food Network
Get Old-Fashioned Cheeseburger Recipe from Food Network
Ingredients:
brisket, sharp cheddar, burger buns, butter, grapeseed oil, mustard seeds, cumin seeds, red onion, cloves, ginger, garam masala, paprika, turmeric, apple cider vinegar, tomatoes, molasses, cinnamon, green cardamom, black cardamom, red bell peppers, walnuts, lemon juice, pomegranate, olive oil, cumin, red pepper flakes
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
Get Grilled Asian Vegetable Couscous Recipe from Food Network
Ingredients:
mirin, soy sauce, olive oil, sugar, ginger, salt, garlic, broccoli, okra, napa cabbage, chiles, scallions, japanese eggplant, red bell pepper, couscous, vegetable broth, sesame oil, juice, cilantro
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Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get Asian Pork with Noodles Recipe from Food Network
Get Asian Pork with Noodles Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken broth, soy sauce, dry sherry, brown sugar, sesame oil, red pepper flakes, star anise, cinnamon, cloves, ginger, shiitake mushrooms, noodles, water chestnuts, chile peppers, scallions, cilantro
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla