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cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog