Search Results (10,606 found)
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
www.chowhound.com
A vodka martini, only the vodka’s infused with black tea.
A vodka martini, only the vodka’s infused with black tea.
www.allrecipes.com
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
butter, salt, oil, scallions, dijon mustard, soy sauce, vinegar, maple syrup, ginger, shallot, egg yolk, rice, cabbage, napa cabbage, shiitake mushrooms, cilantro leaves, mint leaves, parsley leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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Get Swordfish Puttanesca Recipe from Food Network
Get Swordfish Puttanesca Recipe from Food Network
Ingredients:
grapeseed oil, onions, carrots, celery, garlic, tomatoes, basil, oregano, mixed olives, red peppers, capers, vegetable oil, cloves, rapini, swordfish steaks, salt, black pepper, lemon juice, basil leaves
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.foodnetwork.com
Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Ingredients:
chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa
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Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
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Get Antipasti Platter Recipe from Food Network
Get Antipasti Platter Recipe from Food Network
Ingredients:
deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic