Search Results (24,402 found)
www.allrecipes.com
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
www.chowhound.com
Prosecco gives the classic vinegar and shallot sauce a little fizz.
www.allrecipes.com
This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
www.allrecipes.com
These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
www.delish.com
Doesn't get much easier than a three-ingredient cake!
www.chowhound.com
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
www.allrecipes.com
Adjust the chicken broth amounts to give this stew the consistency you desire.