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www.delish.com
Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
www.allrecipes.com
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
www.allrecipes.com
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Spring greens are blended with banana, pear, walnuts, and grapes in this energy elixir smoothie that is quick and easy to put together.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
www.simplyrecipes.com
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble