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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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These tiered mini cakes are as fun to make as traditional s'mores.
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Bananas and blueberries provide the only sugar in this muffin recipe.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.