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Sausage and Rice Stuffed Acorn Squash
Sausage and Rice Stuffed Acorn Squash
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients: acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
Indian Crisp Rice Pancake (Dosa)
Indian Crisp Rice Pancake (Dosa)
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
Ingredients: rice, urad dal, fenugreek seeds, water, cooking oil, butter
Steamed Black Bass with Kombu Noodles and Mushroom Dashi
Steamed Black Bass with Kombu Noodles and Mushroom Dashi
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Ingredients: water, soy sauce, sake, kombu, carrot, daikon, mushrooms, bonito, mushroom, bass, mustard greens
Mediterranean Rice Pilaf with Pistachios and Golden Raisins
Mediterranean Rice Pilaf with Pistachios and Golden Raisins
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
Ingredients: olive oil, onion, turmeric, cardamom, white rice, chicken broth, pistachio nuts, golden raisins, green onions
Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad
Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad
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Ingredients: shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
Creamy Lobster Linguine
Creamy Lobster Linguine
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Ingredients: olive oil, bacon, shallots, cloves, red pepper flakes, salt, tomato puree, cream, linguine, parmesan, baby arugula, basil leaves, tarragon, peas, lobsters
Tofu Purses
Tofu Purses
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Ingredients: fried tofu, sushi rice, enoki mushrooms, scallions, carrots, sesame seeds
Coconut Rice n' Peas
Coconut Rice n' Peas
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Ingredients: olive oil, onion, salt, rice, coconut milk, pigeon peas
Spanish Rice Casserole: Paella
Spanish Rice Casserole: Paella
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Ingredients: chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
Coconut Milk Rice Pudding
Coconut Milk Rice Pudding
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
Ingredients: milk, egg yolk, coconut milk, butter, arborio rice, sugar, vanilla, mango
Wild Rice Jambalaya Recipe
Wild Rice Jambalaya Recipe
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
Ingredients: olive oil, chicken sausage, yellow onion, green bell pepper, red bell pepper, celery, garlic, paprika, cayenne pepper, old bay, oregano, wild rice, tomatoes, chicken broth, bay leaves, worcestershire sauce, hot sauce, shrimp
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients: olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves