Search Results (4,372 found)
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
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Get Mexican Chorizo Meatloaf Recipe from Food Network
Get Mexican Chorizo Meatloaf Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, garlic, beef, mexican chorizo, green chiles, salt, cumin, black pepper, cayenne pepper, eggs, ketchup, sour cream, breadcrumbs, cilantro, cloves, white onion, tomato puree, brown sugar, yellow mustard, chipotle chile
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
Ingredients:
bacon, yellow onion, beef, cloves, ancho chile, cumin, salt, smoked paprika, black pepper, brown sugar, cornstarch, red pepper flakes, chicken stock, tortilla chips, romaine lettuce, avocados, monterey jack, cheddar cheese, cotija cheese, cherry tomatoes, sour cream, cilantro leaves, garnish
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Get Black and Blue Burger Recipe from Food Network
Get Black and Blue Burger Recipe from Food Network
Ingredients:
black pepper, cumin, onion, cayenne, garlic, italian seasoning, paprika, chili powder, salt, butter, cloves, parsley, mayonnaise, yellow mustard, worcestershire sauce, beef, blue cheese, smoked bacon, brioche buns, dill pickle, tomato, iceberg lettuce, canola oil
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Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Ingredients:
pork belly, salt plus, sugar, peppercorns, red pepper, bay leaves, cloves, pork, onions, bell peppers, butter, onion, carrots, celery, red wine, beef broth, cranberries, rosemary, figs, white wine, raisins, honey, ginger, green onion, lemon juice, parsley, thyme
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Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Ingredients:
olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
eggplants, olive oil, swiss chard, butter, onion, cloves, lamb, oregano, cinnamon, nutmeg, dry white wine, tomatoes, tomato paste, worcestershire sauce, bay leaves, breadcrumbs, potato, flour, milk, cheese, parmigiano reggiano, eggs
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Get Millionaire Brisket with Coffee and Beer Mop Sauce Recipe from Food Network
Get Millionaire Brisket with Coffee and Beer Mop Sauce Recipe from Food Network
Ingredients:
salt, brown sugar, paprika, chili powder, black pepper, onion powder, oregano, brisket, bacon, apple, beer, apple cider, cider vinegar, coffee, chicken stock, vegetable oil, worcestershire sauce, hot sauce, barbecue sauce, salsa
cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
Ingredients:
neutral oil, beef, salt, white pepper, black pepper, cayenne pepper, chile, turmeric, oregano, cumin, steak sauce, worcestershire sauce, tomatoes, butter, olive oil, flour, yellow onion, shallots, green bell pepper, bell pepper, celery, cloves, tomato paste, tomato sauce, tomato juice, ketchup, apple cider vinegar, hot sauce
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Get 1-2-3 Lasagna Recipe from Food Network
Get 1-2-3 Lasagna Recipe from Food Network
Ingredients:
parmesan, eggs, beef, mozzarella, sauce, essence, black pepper, salt, lasagna noodles, parsley, basil, tomatoes, olive oil, yellow onions, garlic, oregano, tomato sauce, tomato paste, water, sugar, paprika, garlic powder, onion powder, cayenne pepper, thyme
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Ingredients:
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint