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Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
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Get Stuffed Cabbage Recipe from Food Network
Get Stuffed Cabbage Recipe from Food Network
Ingredients:
olive oil, yellow onions, tomatoes, red wine vinegar, brown sugar, raisins, salt, black pepper, green cabbage, chuck, eggs, breadcrumbs, white rice, thyme leaves
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
Ingredients:
rice flour, tapioca flour, garbanzo bean, spread, palm sugar, vanilla, filtered water, lemon, apple, orange, orange juice, raisins, apricots, cherries, cranberries, blueberries, nutmeg, allspice, cinnamon, maple syrup
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
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Get Gluten-Free Gingerbread Men Recipe from Food Network
Get Gluten-Free Gingerbread Men Recipe from Food Network
Ingredients:
rice flour, tapioca flour, buckwheat flour, baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice, salt, butter, brown sugar, egg, molasses, vanilla, pasteurized egg, orange juice, confectioners sugar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Ingredients:
butter, tarragon, lemon, mango, ginger, jalapeno chile, basil leaves, canola oil, rice vinegar, salt, garlic, egg yolk, lemon juice, pepper, olive oil, wasabi, soy sauce, live lobsters
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Ham Jambalaya Recipe from Food Network
Get Ham Jambalaya Recipe from Food Network
Ingredients:
vegetable oil, onion, green bell pepper, celery, cloves, converted rice, ham, beans, tomato paste, worcestershire sauce, red pepper flakes, paprika, bone, butter beans, bay leaf, thyme, tomatoes, scallions
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Get Country Fried Tuna Recipe from Food Network
Get Country Fried Tuna Recipe from Food Network
Ingredients:
mayonnaise, sour cream, pickle relish, pickled ginger, lime, cilantro leaves, scallions, avocado, tomato, garlic, wasabi, flour, rice flour, eggs, soda water, fish sauce, sesame oil, sesame seeds, ahi tuna