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This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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This no-bake showstopper only has 4 ingredients!
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
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Get Tofu Purses Recipe from Food Network
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Get Coconut Rice n' Peas Recipe from Food Network