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cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
www.allrecipes.com
If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
www.allrecipes.com
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island