Search Results (527 found)
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
Ingredients:
chicken thighs, ginger, garlic, cloves, fennel seeds, cardamom seeds, allspice, cumin seeds, coriander seeds, turmeric, cayenne, lemon juice, cashews, coconut, parsnips, ghee, onion, tomato paste, cinnamon, chicken broth, coconut milk
cooking.nytimes.com
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
Ingredients:
butter, flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, cardamom, nutmeg, brown sugar, eggs, molasses, lemon, buttermilk, crystallized ginger, chocolate
www.foodnetwork.com
Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
Ingredients:
brown sugar, baking powder, pumpkin pie spice, cardamom, coriander, salt, wheat, butter, pumpkin puree, egg, milk, confectioners sugar, maple syrup, sugar pumpkin
www.simplyrecipes.com
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Ingredients:
white rice, bone, salt, black pepper, vegetable oil, yellow onion, ginger, turmeric, cardamom, cinnamon, bay leaf, golden raisins, chicken stock, almonds, cilantro
www.foodnetwork.com
Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, cardamom, salt, cocoa, instant espresso, water, vanilla, fat, milk, canola oil, egg, egg white, currants, chocolate
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.allrecipes.com
This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
Ingredients:
turkey, onion, garlic, tomatoes, tomato paste, sweet potato, eggplant, tarragon, salt, black pepper, chili powder, cumin, oregano, cardamom, olive oil, almond flour, coconut flour, almond milk
www.allrecipes.com
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Ingredients:
cloves, black pepper, fennel seed, sesame seeds, coriander, cumin, allspice, nutmeg, ginger, cardamom, hungarian paprika, lemon juice, salt, mint, olive oil, potatoes, baby carrots, lemons, roasting chicken
www.foodnetwork.com
Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Ingredients:
lamb, yogurt, clarified butter, cloves, cardamom pods, cinnamon, green chiles, onions, tomatoes, cilantro leaves, mint leaves, water, salt, basmati rice, bay leaf, cumin seeds, saffron, milk, garnish, cashews, raisins, garlic, ginger, coriander seeds, fennel seeds, poppy seeds, chiles, coconut, cashew nuts
www.chowhound.com
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
Ingredients:
sugar, brown sugar, butter, eggs, vanilla, salt, szechuan peppercorn, cardamom, allspice, nutmeg, chili powder, white pepper, cayenne pepper, pastry flour, flour, baking soda