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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Get Il Diavolo Pizza Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network